Appendix D — Resurser
Sub
Principles and Practice of Cider making, 1911
[[https://fruitid.com/#main][FruitID.com]] : Identifiering av sorter.
Vinolab calculator: https://www.vinolab.hr/calculator/en4
Advanced tips: https://www.bjcp.org/exam-certification/cider-judge-program/cider-exam/13-advanced-topics-in-cider-making/ This section explores these advanced (and generally optional) topics, including malolactic fermentation, keeving, oaking, stabilization, clarifying, aging, and blending.
https://www.bbcgoodfood.com/howto/guide/how-to-make-cider https://www.fstvs.se/matdryck/recept-att-brygga-cider/ https://shop.humle.se/gor-egen-cider https://eldoga.wordpress.com/2010/03/23/jasning-av-appelcider/
The Wittenham Cider Pages, ingående om cider: http://www.cider.org.uk/frameset.htm
[[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620630/][Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions]] [Artikel, se Fig 1 för ciderprocessen]
[[https://www.researchgate.net/publication/263010717_Cider_Apples_and_Cider-Making_Techniques_in_Europe_and_North_America][Cider Apples and Cider-Making Techniques in Europe and North America]] [Artikel, detaljerad beskrivning]
Priming Sugar Calculator for Cider Carbonation: https://www.homecidermaking.com/cider-priming-sugar-calculator/
Data: https://groups.google.com/g/cider-workshop/c/PzcYMJKpZ3s/m/EcbotaKuAQAJ
Mathematics and Wine: https://www.math.unipd.it/~demarchi/papers/PaperMathWine.pdf
Calculations
Engineering Toolbox: https://www.engineeringtoolbox.com/